THE BASIC PRINCIPLES OF 8 RETTER TRONDHEIM

A lot of the cutlery were classic Norwegian layout from Skaugum and Hardangerbestikk. Great depth. The restaurant has several cows milking just for them. As well as the desert was an incredibly great milk ice product. The plum sake we had with it was delicious. On our way again up into the mezzanine to get a espresso plus some "lørdagsgodt" we end